10 Must-Know Facts about French Fries

French fries are a beloved snack enjoyed by people all over the world. But how much do you really know about this crispy treat? Here are 10 must-know facts about French fries that will make you appreciate them even more:

1. Origins

Contrary to popular belief, French fries actually originated in Belgium, not France. They were first mentioned in a cookbook in the late 17th century.

2. Varieties

There are many different varieties of French fries, including shoestring fries, steak fries, curly fries, and waffle fries. Each type has its own unique texture and flavor.

3. Nutritional Value

While French fries are delicious, they are not the healthiest option. They are high in calories, fat, and sodium. It's best to enjoy them in moderation.

4. Popular Pairings

French fries are often paired with ketchup, but they can also be enjoyed with other condiments such as mayonnaise, aioli, or vinegar. In some countries, they are even served with gravy or cheese.

5. Cultural Significance

In Belgium, French fries are considered a national dish and are often served with mussels. In the United States, they are a popular side dish at fast food restaurants.

6. Cooking Methods

French fries can be cooked in a variety of ways, including deep-frying, air-frying, and baking. Each method produces a slightly different texture and flavor.

7. World Records

The longest French fry ever recorded was 34 inches long. It was made in the Netherlands in 2019 and set a new Guinness World Record.

8. French Fry Day

July 13th is National French Fry Day in the United States. It's a day dedicated to celebrating this beloved snack and trying out different varieties.

9. French Fry Keychain

The Chic French Fries Keychain is a fun accessory that allows you to show off your love for French fries wherever you go. It's a cute and quirky way to express your passion for this tasty treat.

10. Fun Fact

In France, French fries are often served with steak, a combination known as "steak frites." It's a popular dish in French bistros and restaurants.